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I'm new to cast iron and I'm wondering if this is enough butter butter for bacon? : r/castiron
Okay what am I doing wrong? I've attempted to season and re-season 3 times now. It keeps looking like this and my food sticks to it even with butter or oil. It
Thoughts on the Butter Pat pan : r/castiron
:max_bytes(150000):strip_icc()/__opt__aboutcom__coeus__resources__content_migration__serious_eats__seriouseats.com__images__2012__12__20121204-big-ass-steak-butter-basted-15-b331c46f0aaa484293814176c542bae7.jpg "Pan-Seared, Butter-Basted Thick-Cut Steak Recipe")
Pan-Seared, Butter-Basted Thick-Cut Steak Recipe
How to nail the perfect Butter Basted Steak – Jess Pryles
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We love dirty cast iron pans... .... - Butter Pat Industries | Facebook
Cast Iron Ribeye, Pan-Seared and Herb Butter Basted - DadCooksDinner
