![betel leaves: Leafy does it: A bit of paan in Indian recipes can give the right spicy, herb-like flavour - The Economic Times betel leaves: Leafy does it: A bit of paan in Indian recipes can give the right spicy, herb-like flavour - The Economic Times](https://m.economictimes.com/thumb/msid-66584915,width-1200,height-900,resizemode-4,imgsize-1204207/paan-betel-leaf_gettyimages.jpg)
betel leaves: Leafy does it: A bit of paan in Indian recipes can give the right spicy, herb-like flavour - The Economic Times
Paan (Betel leaf) is a potent antioxidant that has been used for medicinal purposes since thousands of years. What an irony that paan c... | Instagram
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