What cast iron skillet to buy? (Europe). Recommendations for regular use pan, what size, what brand. not against spending more € but not unnecessarily either. anything in between? : r/castiron
Polishing a 12" Lodge Cast iron Skillet : r/castiron
Thoughts on the Butter Pat pan : r/castiron
Help Reddit! I feel like my pan is a disaster and i don't know what to do anymore. I tried to dry it by heating it on the stove. I thought it
Last year I decided to star using a cast iron skillet. Did not know much about these skillets and I ended up buying one from Ikea. (Havent heard about Lodge or other
The Best Cast-Iron Skillet for 2024 | Reviews by Wirecutter
Everyone says bacon is best for Cast Iron...the mirror finish on this workhorse was provided by the butter left over from a Father's Day Dutch Baby. Yep, that's my arm & hand
Is this a normal thing with Cast Iron? I see others' pans and they look shiny and sleek, mine looks matte and rough despite seasoning, and trying to maintain. 😕 : r/castiron
New skillet came in today... Stargazer 10.5 😍 : r/castiron
Burnt on layer, how do I get this off? My first cast iron, after my second time using it. Tried coarse salt, boiling water, scouring pad, and spatula. Help!! : r/castiron
What is this white spot in the middle of my Lodge cast iron pan? : r/ castiron
8 Field skillet after 2 weeks of daily use. Seasoning is coming along. It's wierd how it's dark gray when you get it, but ends up turning a dark bronze as you
TIL How fricken awesome filet mignon is on the cast iron! Browned on skillet and put in oven at 425 for 5 min! Quite possibly the best steak I've ever had! :
Don't cook tomatoes in cast iron" pshhh : r/castiron
What I've learned using only cast iron for the last 7 years. Cast iron is resilient. I have done almost all of the things that you should never do that we are
Is this real cast iron and worth keeping? It's a lot smoother than most cast iron I've seen. : r/castiron
Why does my cast iron look "spotty" after i seasoned it for the first time? (Rapeseed oil, 500F, 1 hour). : r/castiron
The Pros and Cons of Different Pans : r/coolguides
Knowing nothing about cast iron, I got this on a whim for $9.99 at Marshalls. Brand is Old Mountain. Sticker claimed it was “Pre-seasoned, ready to use!” But I feel like that
So I did the unthinkable and threw my cast iron pan into the fire for about 15 minutes. Have I ruined it? I've heard of a pink hue being permanent if you
The best : r/castiron
The best wedding gift! : r/castiron
Seasoned with too much oil on a cold cast iron... : r/castiron
was heating up my pan and it just cracked wtf : r/castiron
